Side Dishes

Haitian Pikliz

Every Haitian home has a jar or two of pikliz, a spicy pickled slaw, in the fridge. It's great as a garnish, particularly with...

Ricotta Vegetarian Meatballs

You don't need meat to make meatballs anymore!

Springtime Succotash

The most delicious way to get your daily serving of vegetables.

Polenta with Brown Butter-Balsamic Mushrooms

Polenta, a staple of northern Italian cuisine, opens doors to culinary creativity.

Savory Chana Masala

A savory blend of spices encompasses simmered chickpeas.

Martha Stewart-Inspired Hot Cherry Tomato Salad

Serve this Hot Cherry Tomato Salad alongside fresh focaccia.

Super Bowl Spread

A Super Bowl menu of epic proportion created by TABLE contributor and good friend Chef Kevin Hermann.

Winter Veggie Bake

Winter doesn't mean you have to move on from fresh produce...

Creative Uses For Your Herbs

Don't let those herbs go to waste!