Chef Jackie Page bakes creamed corn, sweet kernels, cornmeal, and butter into a moist, sugar-free corn pudding firm enough to cut into rounds, stars, or any shape your cookie cutters allow.

Chef Jackie Page stacks thick sweet potato rounds in a muffin tin, drizzles them with melted butter, cinnamon, ginger, and nutmeg, and bakes them into tender, golden individual servings.

Chef Jackie Page skips the cans in this deconstructed green bean casserole, layering crisp-tender fresh green beans over a creamy mushroom sauce with browned mushrooms and crispy bacon crumbs.

Mix up your holiday side dishes this year.

Chef Jackie Page roasts butternut squash halves, then fills them with Italian sausage, spinach, dried cranberries, pecans, and feta for a festive holiday side or hearty weeknight main.

A "floral" centerpiece with the alluring aroma of bacon.

The quintessential Hanukkah food.

Indulge in the sweet caramelization of Vermouth-Braised Radicchio and Fennel.

Try this new cast iron take on cornbread.