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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Side Dishes
Fall
Bistro Pecan Sweet Potato Casserole
A great side dish choice for the holiday season, and beyond
Fall
Sweet Potato and Pork Belly Hash
Try this blend of sweet potatoes and juicy pork belly for your next side.
Food
Savory Stuffed Apples with Apple Cider Reduction
Make your guests feel like they’re getting extra-special treatment.
Desserts
Tomato Jam Hand Pies with Bacon and Fontina Cheese
There’s something special about the combination of tomato jam and flaky crust, with its buttery, nostalgic appeal.
Food
Kimchi Baked Brussels Sprouts
Crispy roasted Brussels sprouts with savory kimchi and pan-fried pork belly flavors.
Fall
Roasted Radishes with Garlic Scape Butter
You have to try roasted radishes to appreciate their goodness.
Fall
Sweet and Sour Red Cabbage
A dependable go-to option for everyday and for special occasions.
Cheese and Dairy
Twice-Baked Butternut Squash with Brie
A unique encounter between the sweetness of squash and the complex, creamy umami of brie.
Food
Fennel and Coriander Cashews
Earthy, nutty, crunchy curiosity.
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