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Salads

Dive into a vibrant celebration of fresh flavors, crisp textures, and nutritious delights. TABLE Magazine‘s curated collection of salad recipes is designed to excite your taste buds and elevate your dining experience.

Explore a kaleidoscope of colors and flavors as you discover an array of recipes featuring seasonal produce. From light and refreshing salads to hearty grain bowls, these recipes offer a variety of options.

A versatile canvas for culinary creativity, TABLE‘s recipes showcase a diverse range of ingredients and flavor profiles. From Mediterranean-inspired salads to Asian-inspired bowls, our recipes invite you to explore new tastes and textures with every bite.

Nourish your body and delight your senses with salads that are not only delicious but also nutritious. Our recipes are designed to provide a balanced combination of vitamins, minerals, and antioxidants, helping you feel energized and satisfied after every meal.

Celebrate the best of seasonal produce with TABLE Magazine’s salad recipes!

Food

Fennel Orange Salad

Showcasing our superstar, fennel/
Food

Watermelon Salad

Try Chef Jackie Page's excellent recipe for refreshing Watermelon Salad this Juneteenth and beyond.
Cooking with Kids

Kid-Friendly Summer Salad

A nutritious delight for the entire family.
Food

Roasted Radishes and Farro with Mint Lime Vinaigrette

The ancient grain, Farro, is as complex as it is rich in flavor and nutrients.
Food

Strawberry Kale Salad

There’s a trick to preparing a tender, delicious kale salad!
Food

Roasted Radish Salad

You'll never look at radishes the same way.
Food

Spring Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.
Food

Spring Pea Salad

A gorgeous green pea salad with beautiful bright and sweet flavors.
Fruits and Vegetables

Strawberry‑Rhubarb Salad

Strawberry Salad and Rhubarb Balsamic Vinaigrette, yum! No one really wants to hear this … but swimsuit season is coming. Perhaps it’s time get...

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