Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Food

Natural Dye Recipe for Easter Eggs

Supplies you might already have in your kitchen make beautiful natural dyed eggs.

Food

5 Ways to Dye Easter Eggs

Believe it or not, onion skins make some of the most beautiful dyed Easter eggs.

Food

Green Chile Chicken Enchilada Casserole

Uncover the dish that changed Cheryl Alters Jamison's life.

Breakfast and Brunch

Morning Migas

In 1977, a Tex-Mex breakfast stole hearts in Santa Fe. Now, it's a weekend favorite, mixing eggs, chiles, cheese, and chips.

Food

Wilted Lettuce Salad

The crispy bacon and tangy dressing make this salad unforgettable.

Food

Chiles Rellenos

Savory Chile Rellenos with a homemade Green Chile Sauce.

Food

Cheryl Alters Jamison’s Life in 5 Dishes

What if you had to describe your life-story in five dishes?

Food

Sicilian Veal Roulade

It's time to have a cozy weeknight dinner with a loved one.

Drinks

Recipes and Wine Picks for Easter Dinner

Having trouble deciding what to make for Easter? Look no further!