Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Cheese and Dairy

Baked Mac and Cheese by Aunt Cheryl

We hope you're hungry.

Food

Honey and Ghee Roasted Carrots

Incorporate freshness into your next feast.

Desserts

Kitchen Sink Cookies

You won't believe what all goes into one cookie.

Food

Penne Pasta with Broccolini and Chickpeas

Broccolini, Italian hot sausage, and tangy chickpeas create a delicious combination.

Fall

Fall Recipes Full of Autumn Farmers’ Market Ingredients

Try easy-peasy recipes full of flavorful fall farmers’ market ingredients.

Appetizers

Zesty Shrimp Rolls

Add a little zest to your game day menu with the vivid flavors of these shrimp rolls.

Appetizers

Roasted Sausage Board

Simple preparation yields big results in flavor and presentation with this game day sausage board.

Food

Baked Parmesan Potato Salad

A tangy salad fills baked potato skins for a hand-held appetizer.

Food

Baked Apples with Sausage Stuffing

All the best fall flavors on a plate.