Recipes

Kerala-Style Dry Beef Stir-Fry

A cooking style that attaches the spices directly to the beef.

Hariyali Paneer Kebabs

The herbaceous marinade puts these skewers over the top.

Carrot Pulav (Pilaf)

Great for everyday lunches.

Andhra-Style Stuffed Eggplant Curry

Spiced paste stuffed eggplants tenderize in a rich, spicy curry.

Easter Crack (Saltine Cracker Toffee)

Making one of your favorite desserts perfect for Easter.

Manjar Blanco (White Pudding)

A Passover dessert that's just sweet enough.

Salomón De Machorro’s Fish Tacos 

Fish tacos can be for Passover too!

Passover Indian Wheat and Herb Crackers

A historical snack for Passover.