Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Appetizers

Super Bowl Spread

A Super Bowl menu of epic proportion created by TABLE contributor and good friend Chef Kevin Hermann.

Food

Winter Veggie Bake

Winter doesn't mean you have to move on from fresh produce...

Desserts

Apple Pudding Cake

A refreshing end of summer dessert.

Food

Vegan Chorizo Stuffed Napa Cabbage

A meat alternative that's still delicious.

Food

Braised Beet and Grapefruit Salad

This winter salad is as visually stunning as it is delicious!

Food

Mini Pot Pies

Mini pot pies: savory, deep-dish flavors, homemade crusts, with delightful, creative fillings.

Desserts

Cocoa-Banana Cookies

Believe it or not, these cookies are actually better frozen!

Food

Moroccan Spiced Lamb Stuffed Peppers

A lamb to celebrate togetherness.

Food

Prosciutto and Sourdough with Apple Butter

A crowd-pleasing part food.