Recipes

Creole Poisson Gros Sel

A dish celebrating the bounty of the sea.

Haitian Pikliz

Every Haitian home has a jar or two of pikliz, a spicy pickled slaw, in the fridge. It's great as a garnish, particularly with...

Ricotta Vegetarian Meatballs

You don't need meat to make meatballs anymore!

Scarpaccia (Italian Zucchini Tart)

A crispy vegetarian tart straight from Italy.

Pasta with Trapanese Pesto 

If you haven't tried Trapanese Pesto then you're just missing out!

Tuscan Clam Soup

A soup that will have you dreaming of the Tuscan countryside.

Gnocchi alla Romana with Pesto Genovese

A pasta dish that keeps it simple.

Handmade Orecchiette Pasta with Pork Boscaiola

This adorable pasta shape's name means "little ears."

Bruschetta with Crushed Peas and Smoked Salmon

Spring into the season with this perfectly green pea recipe.