Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Food

Tomato Peach Salad

A balance of acidity and sweetness, this salad is part of a tapas-style meal shared by Justin Severino

Fish and Shellfish

Salmon With Pineapple Mango Salsa

A fresh and spicy salsa brings this easy-to-make baked dish to life!

Food

Green Beans with Shallots and Almonds

A crowd-pleasing side dish, especially when farm-fresh green beans are in season.

Food

Grilled Sweet Corn Salad

When the corn is as high as an elephant’s eye, you make corn salad.

Food

Strawberry Pecan Salad

“Fresh fresh fresh” is the best way to describe this refreshing salad.

Food

Skirt Steak and Scallion Salsa

A recipe worthy of firing up the grill.

Appetizers

Classic Tomato Bruschetta

The perfect way to whet your guests' appetites and get the conversation flowing.

Food

Stanley Tucci Inspired Spaghetti alla Nerano

A playful dish that only requires a handful of ingredients and solves for your overabundance of late summer zucchinis.

Food

Stanley Tucci Inspired Bucatini all’Amatriciana

This Stanley Tucci Inspired Bucatini all' Amatriciana is very similar to our Penne all’ Arrabbiata recipe with the exception of one key ingredient: guanciale.