Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Recipes

Curried Lentil Salad

Restaurant with views of the bay and Golden Gate Bridge, inspired this Salad recipe

Recipes

Panzanella Mango Salad

Panzanella is a traditional Tuscan salad, very popular in the summer.

Food

Pumpkin Recipes for a Cozy Fall

It's pumpkin season, baby!

Desserts

Candied Cocktail Pecans

Baked until golden and caramelized.

Food

Nancy’s Layered Meatloaf

This comforting twist on meatloaf layers a savory beef mixture with a creamy cottage cheese (or ricotta) filling, creating a rich and hearty centerpiece.

Food

Wintery Red Slaw

It’s a bright and flavorful side dish that pairs perfectly with winter meals.

Food

Easy as Shepherd’s Pie

This cozy dish layers a rich filling of beef, lamb, vegetables, and red wine beneath a creamy potato‑rutabaga mash.

Food

An Elevated Meatloaf Recipe

Chef Chris O’Brien cooks up one heck of a meatloaf. Pâté is his secret weapon!

Desserts

Adult Halloween Treats and Drinks

It's time for the adults to get spooky too!