Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Cheese and Dairy

Grilled Asparagus with Hatch Green Chile Ricotta

Coyote Café’s Chef Dakota Weiss takes asparagus to the next level with green chile ricotta.

Cheese and Dairy

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.

Braising

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.

Cooking with Kids

Caprese Kebabs

Our future prediction: A quick, kid-friendly lunch of Caprese Kebabs is what you're packing for the little ones this week.

Cooking with Kids

Hot Dog Roll-Ups

Build a range of flavors into your roll-ups.

Food

Roasted Carrot and Chickpea Sandwich

A delightful veggie sandwich.

Food

Summer Scalloped Tomatoes

A simple, easy way to make use of summer tomatoes.

Food

Grilled Pork Chops with Grilled Pineapple

Pork, pineapple, and peaches on the grill make for a sweet summertime meal.

Breakfast and Brunch

Crab and Jarlsberg Quiche

Simplicity meets luxury with this flavor-packed quiche recipe from Chef Jackie Page.