Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Cocktails

Beety Bloody Mary

Beety Bloody Mary is a beety take on the traditional cocktail. The earthy sweetness of this love-it-or-hate-it root vegetable takes on an unexpectedly delightful...

Food

Coxinha De Frango

Deep-fried balls of dough filled with seasoned and shredded chicken, popular in Brazilian cafés

Food

One Pan Chorizo Fajitas

This one-pan chorizo fajitas recipe makes for a fast and fabulous weekday meal.

Appetizers

Brûléed Persimmon and Brie

Take advantage of the sweet, delicate flavor of persimmon on a creamy round of brie to enjoy alongside your holiday pleasantries.

Desserts

Pudim De Leite Condensado

This condensed milk delicacy is a Brazilian take on flan.

Explore

A Taste Of Brazil

Brazilian cuisine through the eyes of a Pittsburgh native.

Desserts

Sweet Potato Pie

Finish the feast with the best version of this traditional dessert.

Appetizers

Cheesy Pepper Jelly Cigars

Cheesy Pepper Jelly Cigars make a unique appetizer or a Meatless Monday entrée served with a green salad.

Cocktails

The Night Before Cocktail

A creamy, winter cocktail that’ll warm you from the inside out.