Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Fish and Shellfish

Jumbo Lump Crab Cakes with Potatoes, Tomatoes & Peas

Delicious crab cakes filled with heart and soul.

Fish and Shellfish

Roasted Salmon with Sautéed Spinach and Zucchini-Dill Relish

Roasted salmon is excellent for a romantic night at home.

Food

Grilled Flank Steak Tacos with Roasted Tomatillo Salsa Verde

Delicious steak tacos for the win

Food

Beef Wellington with Potatoes & Roasted Carrots

A savory and decadent dinner.

Braising

Braised Short Ribs with Cheddar Grits

Tender braised beef atop cheesy grits for a meal full of comfort.

Food

Homemade Dog Treats

Treats to celebrate the furry loves in our lives.

Desserts

Whole Grain Sour Cherry Jam Shortbread Bars

Originally made for Valentine's Day, this whole-grain jam shortbread bars recipe is a yummy sweet treat any time.

Cocktails

Blood Orange Tom Collins

A wintry spin on the Tom Collins

Cocktails

Snow Miser Cocktail

A creamy RumChata cocktail with butterfly pea tea.