Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Cocktails

Dreams Cocktail, Inspired by Stevie Nicks

An upscale version of the classic Gin and Tonic.

Cocktails

Summer Baby, a Low-Carb Cocktail Inspired by The Jonas Brothers

An appropriate title for a cocktail that, like the song lyrics state, "feels like summer."

Food

Green Chile Risotto

The ingredients for this signature green risotto are simple: Hatch green chile, poblano, a “perfect egg,” and mushrooms.

Fish and Shellfish

Salmon Poke with Yuzu

Nothing less than a plate of edible art.

Fish and Shellfish

Teriyaki-Glazed Grilled Octopus

Richness from the teriyaki is balanced by the acidity from the yuzu and heat from the wasabi.

Food

Chile Pakora with Cilantro-Mint Chutney

Balanced and spiced impeccably.

Cheese and Dairy

Burrata Caprese

Enjoy the freshness of heirloom tomatoes, creamy burrata, and zesty tangerine juice.

Food

Jambo Slow Cooked Oxtail

Serve hot with your choice of greens and starch.

Cheese and Dairy

Easy Fig and Pumpkin Spice Galette

The sweet smell (and taste) of fall.