Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Cocktails

The Ultimate Cranberry Mimosa

Ring in the new with natural cranberry flavor.

Food

New Year Turcos

Delight in the spiced dough and flavorful beef filling.

Cocktails

Discover Pittsburgh Distilleries

As cold weather arrives, craft spirits take center stage.

Food

Bitter Greens Salad with Cranberry Vinaigrette From COLDCO Farm

Try bitter green leaves in this tangy salad.

Cocktails

Hanukkah 75 Cocktail

Celebrate in style.

Breakfast and Brunch

Maple Chai Cinnamon Rolls

A sweet and spiced treat perfect for your indulgent, weekend breakfast or brunch.

Breakfast and Brunch

Easy Breakfast Bake

A breakfast bake subtable for the holiday table.

Fish and Shellfish

Roasted Snapper with Winter Vegetables and Sungold Buerre Blanc

A flavorful, elegant dish for a holiday meal or special gathering.

Cocktails

Kentucky Pom Mule

A refreshing cocktail that can be made in no time at all.