Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Food

Braised Red Cabbage with Apples

A plant-based side dish can lighten a meat-centered meal

Desserts

16 Delicious Holiday Cookie Recipes

Make the holidays a sweet experience!

Food

Oven Braised Pork and Sauerkraut

Keep the New Year's Day traditions going with our pork and sauerkraut.

Food

6 Holiday Sides by Chef Jackie Page

Chef Jackie Page brings you comforting, delicious sides.

Appetizers

Pear and Goat Cheese Bites

Start your party or holiday gathering with something crispy, cheesy, and delicious.

Food

Corn Pudding Cakes

A traditional side for your holiday meal.

Food

Sweet Potato Stacks

A sweet side dish with earthy undertones.

Food

Jackie’s Green Bean Casserole

Not your typical green bean casserole.

Food

6 More Side Dishes for Your Holiday Feast

Mix up your holiday side dishes this year.