Mains

Carrot Bolognese

A very hearty take on a comfort classic by Chef Curtis Gamble.

Pork Chop with Bacon and Pickled Peppers 

Brined, seared, and finished with a sizzling pan sauce.

Beef Shank with Confit Garlic and Polenta

A meal that feels celebratory but deeply grounding.

Chicken Marsala

Roast chicken is given a soulful, elegant turn.

Gnocchi with Braised Oxtail and Collard Greens

This isn’t your average plate of gnocchi.

Asparagus Ravioli

Celebrate asparagus season in the most delicious way.

Baba Ghanouj

This smoky, creamy baba ghanouj recipe remains a staple in my kitchen.

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