Mains

Easy as Shepherd’s Pie

This cozy dish layers a rich filling of beef, lamb, vegetables, and red wine beneath a creamy potato‑rutabaga mash.

An Elevated Meatloaf Recipe

Chef Chris O’Brien cooks up one heck of a meatloaf. Pâté is his secret weapon!

Gnocchi with Wild Boar Ragu

Dive into the complex flavors of wild boar.

11 Easy Weeknight Dinner Recipes

All of the quality, none of the difficulty.

Traditional Tamales

Traditional New Mexico tamales filled with tender shredded pork simmered in red chili sauce.

Sheet Pan Roasted Shrimp, Clams, Asparagus & Leeks

Nothing fancy here. Just a few ingredients, a single pan, and a short time in the oven.

Veda Sankaran’s Indian Fusion Recipes

Fuse your favorite foods with global flavors.

Chef Alekka Sweeney’s Kid-Friendly Recipes

Make a lunch or dinner that the kids will love too!

Tailgating Recipes to Kick Off Steelers Season

Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.

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