Mains

Grilled Quail with Truffled‑Balsamic Reduction

Coyote Café’s Chef Dakota Weiss's grilled quail with balsamic reduction sings New Mexico pecans and figs.

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.

Campo Lamb Birria

The Lamb Birria at Los Poblanos’ restaurant Campo is a classic.

Grilled Pork Chops with Grilled Pineapple

Pork, pineapple, and peaches on the grill make for a sweet summertime meal.

Crab and Jarlsberg Quiche

Simplicity meets luxury with this flavor-packed quiche recipe from Chef Jackie Page.

Bacon‑Wrapped Scallops with Mango‑Pineapple Salsa

Bacon wrapped scallops with a fruity salsa will become a summertime favorite.

Vegetable Sauté with Ravioli

A time-saving dish that’s as delicious as it is easy to prepare.

Vegan Squash Curry

You’ll enjoy sunshine in a bowl with seasonal ingredients kissed by umami flavor in this vegan curry dish.

Dairy-Free Avocado Gazpacho

A creamy avocado gazpacho free of the top 8 food allergens, easily enjoyable for everyone.

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