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Mains

Explore an extensive collection of TABLE Magazine‘s mouthwatering main dish designed to take center stage on your dining table and tantalize your taste buds.

From quick weeknight meals to impressive dinner party fare, discover a diverse array of main dish recipes. TABLE features a wide range of culinary creations, ensuring that you’ll find the perfect recipe to satisfy your hunger and delight your senses.

From comforting classics to bold and inventive creations, our recipes offer a culinary journey that will excite and inspire.

Whether you’re a meat lover, a seafood enthusiast, or a devoted vegetarian, our recipes provide something for everyone. From succulent steaks and hearty stews to flavorful seafood dishes and vibrant plant-based meals, we’ve got your main course needs covered.

Each recipe is carefully crafted to be both delicious and approachable, with easy-to-follow instructions and accessible ingredients. Seasoned chefs and novice cooks find our recipes to be a reliable source of culinary inspiration and satisfaction.

Start exploring our mouthwatering main dishes that will dazzle your family and friends. Let TABLE Magazine be your guide to culinary excellence and epicurean adventure!

Braising

Barbacoa de Pollo

A delicious Barbacoa de Pollo recipe from the kitchen of renowned Zapotec natural dyer Juana Gutierrez Contreras.
Food

Chicken Bulgogi Lettuce Wraps

Chicken Bulgogi Lettuce Wraps are an easy-to-make weeknight supper that will become part of your culinary arsenal.
Food

Roasted Radishes and Farro with Mint Lime Vinaigrette

The ancient grain, Farro, is as complex as it is rich in flavor and nutrients.
Cooking with Kids

Fun Fruit Sammies

What’s for lunch? Fun!
Food

Babyback Ribs

Sink your teeth into a meticulously prepared rack of these succulent babyback pork delicacies.
Food

Roasted Squash Tacos with Sriracha Mayonnaise

Vegetarian squash tacos are packed with wholesome and nutritious ingredients.
Braising

Boozy Braised Beef Short Ribs

A long, slow cook delivers an “oh hell yes” sauce.
Food

Chicken Chaap

Asma Khan’s quest to learn to cook her native dishes eventually led her to open her London restaurant, Darjeeling Express.
Food

Jamaican Style Ackee and Callaloo Patties

Jamaican Style Ackee and Callaloo Patties from Tao Leigh Goffe's 'Black Food: Stories, Art, and Recipes from Across the African Diaspora.'

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