Mains

Mom’s Basic Chili

A pot of chili is a crowd pleaser… whose leftovers inspire many a Second Act.

Pickled Herring

A most flavorful Pickled Herring.

Grilled Oysters with Roasted Green Chile

Grilling oysters can be so simple you'll want to make this recipe every night.

Braised Duck Leg in Green Chile with Roasted Carrots

Duck is a tender, juicy protein that can elevate any dish with its nutty-tasting fattiness.

Roasted Green Chile Polenta with Prosciutto and Mexican Asadero

For this Mexican-inspired dish, use green chiles, prosciutto, and melty Mexican Asadero cheese.

Cider‑Glazed Pork Loin with Apples & Potatoes

A simple glaze makes this Pork Loin a perfect weeknight dinner...

Ham, Beans, and Greens

A traditional boiled dinner with a surprise addition of wilted escarole to add dimension and texture.

Brown Rice and Lentil Salad with Citrus & Roasted Fennel

Warm up winter with this carb-craving cure!

Beer Brat Stew

Prepare this tasty meal the day before and let the flavors blossom overnight.

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.