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Cocktails

Appetizers

Tailgating Recipes to Kick Off Steelers Season

Chef Kevin Hermann and TABLE Publisher Justin Matase know just what to serve hungry football fans.
Cocktails

Lo Spritz alla Veneta

A refreshing riff on the classic Venetian spritz
Cocktails

Bet the Ranch

Our take on traditional Ranch Water.
Cocktails

Aperol Sour

A floral, barley-bitter, refreshing cocktail.
Cocktails

Bourbon Paloma

Bound to become your go-to for warm-weather happy hours.
Cocktails

Carrot Bloody Mary

Swap carrot juice for tomato to make this light and summery brunch drink.
Cocktails

Chamomile Lavender Spritz

Light and floral with a zip of lime.
Cocktails

Isle of Palms

Brighten up your day with the Isle of Palms cocktail Created by Cat Cannon and Cecil Usher of Mindful Hospitality Group.
Cocktails

Oaxacan Nights Negroni

Cecil’s inventive touch makes this Oaxacan Nights Negroni an easy choice when you want something familiar to drink.

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