Appetizers

Ricotta Vegetarian Meatballs

You don't need meat to make meatballs anymore!

Bruschetta with Crushed Peas and Smoked Salmon

Spring into the season with this perfectly green pea recipe.

Dandelion Artichoke Dip 

Bringing spring directly into your kitchen.

Sweet Gujiyas

A sweet, deep-friend treat for Holi.

Italian Easter Bread

Just what you need to complete your Easter spread.

Martha Stewart-Inspired Focaccia

Golden brown and perfectly soft inside.

Super Bowl Spread

A Super Bowl menu of epic proportion created by TABLE contributor and good friend Chef Kevin Hermann.

TABLE Magazine’s Best Finger Foods of 2024

Make sure your next party is a hit with these elevated finger foods.