Appetizer

Appetizer

Chef Daniele Brenci’s Mediterranean Recipes

Dive deep into Mediterranean culture.
Appetizer

Kohlrabi Fritters

Kohlrabi Fritters with yogurt sauce are the perfect way to enjoy this unique veggie at home.
Appetizer

Green Tomato Chutney

Elevate your Meatless Monday with Chef Rafael Vencio's vibrant flavors.
Appetizer

Recipes for Seasonal Ramps and Greens

The best caesar salad and greens dish for your seasonal cravings
Appetizer

Gluten-Free Lamb Croquettes With Yuca

Joey Hilty of The Vandal and Keyla Nogueira Cook of Mercearia Brasil turned Brazil’s beloved coxinha into crispy, naturally gluten-free croquettes made with spiced lamb and yuca.
Appetizer

Lamb Lettuce Cups With Braised Lamb, Curry Aioli, and Pomegranate

The winning dish from TABLE’s 2021 Lamb Fest combines tender braised lamb shoulder, roasted yam, pomegranate seeds, curry aioli, and almond brittle into crisp iceberg lettuce cups.
Appetizer

Beets, Tahini Goat Custard, Sprouted Lentils, Pickled Onion

Roasted red and yellow beets with a silky tahini-goat cheese custard, tangy pickled red onions, and sprouted lentils.
Appetizer

Taro Dumplings and Sauce

The combination delivers a perfect balance of crunchy texture and bold, tangy‑sweet flavor, making it a standout dim sum bite.
Appetizer

Artichoke Puff Pastry Appetizer

Crispy, cheesy, and full of flavor!