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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Appetizer
Appetizer
Savory Romesco Baklava with Hot Honey
Anna's Savory Romesco Baklava with Hot Honey is a perfect appetizer for parties.
Appetizer
Celebrate Diwali with These Authentic Indian Recipes
Veda Sankaran shares some of her personal favorites.
Appetizer
Candied Cocktail Pecans
These crunchy pecans are coated in vanilla, sugar, and egg whites, then baked until golden and caramelized.
Appetizer
New Mexico Biscochitos
New Mexico biscochitos, the state’s official cookie, combines lard, sugar, eggs, and anise for a light, flavorful dough.
Appetizer
Chef Daniele Brenci’s Mediterranean Recipes
Dive deep into Mediterranean culture.
Appetizer
Kohlrabi Fritters
Kohlrabi Fritters with yogurt sauce are the perfect way to enjoy this unique veggie at home.
Appetizer
Green Tomato Chutney
Elevate your Meatless Monday with Chef Rafael Vencio's vibrant flavors.
Appetizer
Recipes for Seasonal Ramps and Greens
The best caesar salad and greens dish for your seasonal cravings
Appetizer
Taro Dumplings and Sauce
The combination delivers a perfect balance of crunchy texture and bold, tangy‑sweet flavor, making it a standout dim sum bite.
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