Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Appetizer

Ukoy (Filipino Fritters)

Perfectly fried and delicious with vinegar.

Breakfast and Brunch

Tortang Talong (Eggplant Omelet)

Your next favorite breakfast recipe.

Appetizer

Palitaw (Filipino Chewy Rice Cakes)

Keep these round disks on hand as a midday snack.

Breakfast and Brunch

Ginataang Munggo (Mung Bean Porridge)

A nutritious bowl for your brunch.

Food

Arroz Caldo (Chicken & Rice Porridge)

Perfect for rainy days...

Appetizer

Kinilaw na Hipon (Filipino Ceviche)

Bright citrus and savory veggies make this dish a hit.

Desserts

Bourbon Cookie Bars

Sure to warm you up when there's still a cill in the air.

Food

An Introduction to Indian Cuisine with Six Recipes

Try a taste of India at home!

Food

Puerto Rican Canoas (Stuffed Plantains)

A little sweet and a little savory.