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Food News

Community

Pittsburgh’s Crust Worthy Makes Weekly Bakery Magic with Sourdough

Crust Worthy uses regionally produced organic flours in the 200 loaves of sourdough produced each week.
Food

WQED’s Rick Sebak Shares Some of His Favorite Pittsburgh Restaurants

WQED’s Rick Sebak shares some of his hometown favorites with TABLE readers.
Community

Sobremesa: The Mesa Burger

What really takes Mesa Provisions' Mesa Burger's to the next level is the marrownaise.
Drinks

At Home Mother’s Day Brunch Ideas

Mother's Day is just around the corner, and what better way to celebrate the special occasion than by treating Mom to a delicious brunch?
Food News

Ritual House: A Love Letter To Pittsburgh

A mix of regionally inspired and international dishes.
Food

Rest-In-Peeps

Did you know that Easter peeps are the most polarizing Easter Candy?
Community

Brain Freeze: Try these Pittsburgh Milkshake Destinations

What’s even cooler than ice cream? Milkshakes!
Community

Local In Lawrenceville

How Bryanna Johnson found herself managing the little farmer’s market that could.
Community

Pittsburgh Pierogi Festival

TABLE chats with “the Pierogi Queen" ahead of the ‘burgh celebration one of its favorite foods.

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