Desserts

Caribbean Christmas Tart

Caribbean Christmas Tart, featuring passionfruit curd and chocolate mint truffle.

Black Forest Cherry Yule Log (Buche De Noel)

Layers of chocolate sponge cake, cherry whipped filling, and cherry liqueur.

Spiced Orange Cranberry Bars

A buttery, spiced crust provides a base for an orange filling and tart cranberry compote.

Winter Spice Cake

Gingerbread layers meet cranberry compote and rosemary mascarpone ganache.

Holiday Pavlova

Have you ever had a matcha pavlova?

Holly Jolly Opera Torte

Andrea Carros-Schrenk, certified executive pastry chef and CCAC instructor, made a Holly Jolly Opera Torte.

Pistachio Tart

Caitlyn Lowrey’s Pistachio Tart blends classic technique with festive flavor.

Vegan Brownies

These brownies make a cheerful plant-based holiday dessert.

German Christmas Market in a Cake

German Christmas Market in a Cake captures the spirit of the holidays in every layer.

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