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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Cocktails
Cocktails
Lo Spritz alla Veneta
A refreshing riff on the classic Venetian spritz
Cocktails
Bet the Ranch
Our take on traditional Ranch Water.
Cocktails
Aperol Sour
A floral, barley-bitter, refreshing cocktail.
Cocktails
Bourbon Paloma
Bound to become your go-to for warm-weather happy hours.
Cocktails
Carrot Bloody Mary
Swap carrot juice for tomato to make this light and summery brunch drink.
Cocktails
Chamomile Lavender Spritz
Light and floral with a zip of lime.
Cocktails
Isle of Palms
Brighten up your day with the Isle of Palms cocktail Created by Cat Cannon and Cecil Usher of Mindful Hospitality Group.
Cocktails
Oaxacan Nights Negroni
Cecil’s inventive touch makes this Oaxacan Nights Negroni an easy choice when you want something familiar to drink.
Cocktails
We’re Embracing Matcha Madness With These 6 Recipes
It's for more than just lattes!
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