Recipes

Welcome to TABLE Magazine! Dive into a world of culinary inspiration with our extensive collection of mouthwatering recipes. Explore a diverse range of dishes spanning various cuisines, ingredients, and cooking techniques.

Discover fresh ideas for breakfast, lunch, dinner, and everything in between. TABLE Magazine is your go-to destination for creative twists on classic dishes, innovative flavor combinations, and exciting culinary adventures.

Browse through our curated selection of recipes featuring seasonal ingredients, local specialties, and global flavors. With step-by-step instructions and helpful tips, cooking delicious meals at home has never been easier or more enjoyable.

With TABLE Magazine’s ever-growing list of recipes, the possibilities are endless. Start exploring today and let your culinary adventures begin!

Fall

Lamb Loin With Green Chile Harissa

This lamb loin with green chile harissa combines tender lamb with a spicy green chile sauce and smooth chickpea purée.
Desserts

Green Chile Corn Madeleines with Smoked Honey Butter

These soft, golden madeleines combine sweet corn with roasted Hatch green chile for a mild kick.
Desserts

Vanilla Panna Cotta With Espresso Green Chile Caramel

This vanilla bean panna cotta recipe features a smooth, creamy dessert topped with espresso green chile caramel and shaved chocolate.
Desserts

Green Chile Granita With Lime and Cilantro Blossoms

Mixing roasted green chile with fresh lime and cilantro blossoms for a bright and refreshing frozen treat.
Fish and Shellfish

Mussels en Papillote With Green Chile

Combining tender mussels with roasted green chile, fennel, and saffron in a light white wine sauce.
Desserts

Quick and Easy Kid-Friendly Fourth of July Treats

Homemade from the heart.
Appetizer

Mexican Street Cornbread

Make these into fritters or just in a classic square pan.
Dietary Needs

Grain Bowl with White Balsamic Dressing 

Great for any type of diet.
Food

Polish Pigs in a Blanket With Kielbasa

This one's for the adults...