Food

Zapotec Barbacoa

Barbacoa de Pollo is a traditional Zapotec chicken dish slow-cooked with guajillo chiles, garlic, and warm spices.

Chocolate and Spice Dukkah

A nutty, spiced blend enriched with cacao nibs and butter for a unique twist.

Start the New Year with These Beef Recipes

Skip the pork this year and indulge in the prosperity of beef instead.

Pistachio Wreath Cookies

Spruce up your holiday table.

Cherry Pistachio Sandwich Cookies

A new way to enjoy Maraschino cherries.

Judy’s Lady Locks

A Pittsburgh holiday classic.

Garden Vegetable Sides for Your Next Holiday Meal

Pick out a mouthwatering side for the holidays.

Haitian Epis (Seasoning)

Epis is a classic Haitian seasoning base made from fresh herbs, peppers, and garlic.

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.