Food

Matzo Bark

Enjoy matzo with a sweet twist.

Deconstructed Tofu Banh Mi

A vegetarian take on the classic banh mi.

North African Shakshouka

A North African dish that will delight your palate.

Celebrate Spring With These Pea Recipes

Sugar snap peas, snow peas, English peas, we've got them all!

All Hearts Cocktail

This bright and refreshing drink combines Boyd & Blair vodka, strawberry puree, and lemon juice, shaken with ice and topped with bubbly Prosecco.

Creole Poisson Gros Sel

A dish celebrating the bounty of the sea.

Haitian Pikliz

Every Haitian home has a jar or two of pikliz, a spicy pickled slaw, in the fridge. It's great as a garnish, particularly with...

Ricotta Vegetarian Meatballs

You don't need meat to make meatballs anymore!

Scarpaccia (Italian Zucchini Tart)

A crispy vegetarian tart straight from Italy.

Create a free account, or log in.

Gain access to read this content, plus limited free content.

Yes! I would like to receive new content and updates.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.