Food

Portuguese Fried Eggs with Grilled Halloumi, Chorizo and Zhoug

Wake up to bold flavor with Mediterra's Fried Eggs cooked in chorizo drippings.

Sauteed Octopus with Criolla Sauce

Embrace the unexpected in your kitchen with Chef Jamilka Borges' octopus recipe.

Carrot Pierogis

Discover the magic of Carrot Pierogis, a fresh twist on classic comfort food.

Grilled Broccoli with Romesco

Turn simple veggies into a star dish with smoky flavor and rich romesco sauce.

Apple Cinnamon Spice Granola

The Apple Cinnamon Spice Granola is the perfect healthy snack or breakfast you will want every single day.

Green Tomato Chutney

Elevate your Meatless Monday with Chef Rafael Vencio's vibrant flavors.

Tuna Poke

You cook. You eat. You savor...this tuna poke recipe.

Scallop Carpaccio

A light, elegant way to savor the season.

Salmon Tartare and Salmon Grilled Cheese

A grown-up glow-up worth fishing for.