Food

Poison Apple Punch: A Color-Changing Halloween Cocktail

Poison Apple Punch is a fun Halloween drink made with ginger beer, apple cider, vodka, prosecco, and butterfly pea tea.

Lamb Loin With Green Chile Harissa and Chickpea Purée

Seared lamb loin meets smoky roasted green chile harissa, silky chickpea purée, preserved lemon, and fresh mint in a dinner where New Mexico meets the Mediterranean.

Green Chile Corn Madeleines with Smoked Honey Butter

These soft, golden madeleines combine sweet corn with roasted Hatch green chile for a mild kick.

Vanilla Panna Cotta With Espresso Green Chile Caramel

This vanilla bean panna cotta recipe features a smooth, creamy dessert topped with espresso green chile caramel and shaved chocolate.

Green Chile Granita With Lime and Cilantro Blossoms

Mixing roasted green chile with fresh lime and cilantro blossoms for a bright and refreshing frozen treat.

Mussels en Papillote With Green Chile

Combining tender mussels with roasted green chile, fennel, and saffron in a light white wine sauce.

Mexican Street Cornbread

Make these into fritters or just in a classic square pan.