Food

Explore a culinary paradise with TABLE Magazine, your go-to source for a diverse array of mouthwatering dishes! Indulge your senses in a gastronomic journey, where each bite tells a story of flavor and creativity. From savory appetizers to decadent desserts, TABLE is a treasure trove of culinary inspiration for every taste and occasion.

Discover easy-to-follow recipes that cater to both novice cooks and seasoned chefs, making your kitchen the hub of culinary excellence. Whether you’re a fan of exotic cuisines or prefer classic comfort foods, TABLE Magazine has something to satisfy every craving.

Immerse yourself in the world of food with our captivating visuals and step-by-step guides that bring recipes to life. Our curated collection spans a spectrum of cuisines, ensuring that you’ll find the perfect dish for breakfast, lunch, dinner, and everything in between.

Join a community of food enthusiasts and glean insights from expert chefs, uncovering the secrets behind your favorite dishes. From trending ingredients to timeless cooking techniques, Table Magazine keeps you in the loop on the latest culinary trends.

Make every meal an adventure with TABLE Magazine—a culinary companion that transforms your kitchen into a canvas of flavors. Elevate your cooking skills, broaden your palate, and embark on a delicious journey with us. Dive into our pages now and let the culinary exploration begin!

Fall

Mummified Shepherd’s Pie in Individual Crocks for Halloween

Piped stripes of mashed potatoes and a pair of candy eyes mummify our classic shepherd’s pie. Baked in individual crocks, it’s buffet-friendly and perfect for your next gathering of goblins.
Fall

Jack O’Lantern Roasted Beets with Apple Cider Glaze

Before pumpkins, jack o’lanterns were carved from root vegetables. We carve golden beets instead, roast them until tender, and drizzle them with a brown sugar and apple cider glaze. Devilishly delicious.
Appetizer

Batty Sweet Potato, Black Bean, and Harissa Hand Pies

A thick coat of glossy black sesame seeds makes these bat-shaped hand pies unlike any other Halloween appetizer, and a filling of sweet potato, black beans, harissa, and hot honey will have you coming back for more. Which is more than can be said for actual bats.
Desserts

Berry Scary Spider Treats with Blackberries and Chocolate

One blackberry, one blueberry, a little melted chocolate, and two candy eyes. That’s all it takes to make these funny, delicious Halloween spiders for your cheese board, dessert, or sundae.
Desserts

Pumpkin Brown Butter Shortbread Ghost Cookies

These ghost-shaped shortbread cookies are made with pumpkin butter, cinnamon, and rich brown butter for a warm fall flavor.
Cocktails

Poison Apple Punch: A Color-Changing Halloween Cocktail

Poison Apple Punch is a fun Halloween drink made with ginger beer, apple cider, vodka, prosecco, and butterfly pea tea.
Fall

Lamb Loin With Green Chile Harissa and Chickpea Purée

Seared lamb loin meets smoky roasted green chile harissa, silky chickpea purée, preserved lemon, and fresh mint in a dinner where New Mexico meets the Mediterranean.
Desserts

Green Chile Corn Madeleines with Smoked Honey Butter

These soft, golden madeleines combine sweet corn with roasted Hatch green chile for a mild kick.
Desserts

Vanilla Panna Cotta With Espresso Green Chile Caramel

This vanilla bean panna cotta recipe features a smooth, creamy dessert topped with espresso green chile caramel and shaved chocolate.