Food

A Taste Of Brazil

Brazilian cuisine through the eyes of a Pittsburgh native.

Sweet Potato Pie

Finish the feast with the best version of this traditional dessert.

Ancient Salt for Modern Cocktails

SLOW SOLAR EVAPORATION GIVES THE CHUNKY, CRUNCHY TEXTURE TO THE ARTISAN SALT PRODUCED BY J.Q. DICKINSON SALT-WORKS IN MALDEN, W. VA. BRIGHT AND BOLD...

Cheesy Pepper Jelly Cigars

Cheesy Pepper Jelly Cigars make a unique appetizer or a Meatless Monday entrée served with a green salad.

Fruity Polenta Quick Bread

Nutty as a fruitcake? We’re guilty. How about you?

Jeweled Lentils

Make your dinner sparkle with Persian-inspired Jeweled Lentils, a dish chock-full of warm, savory appeal.

Sticky Eggplant with Pickled Garlic Blossoms

A wonderful break from the usual winter fare.

Spiced Japanese Sweet Potato Pierogi

Purple Japanese sweet potatoes combined with warm spices and fresh mushrooms elevate the classic pierogi.

Pig Belly Marinated with Black Garlic, Figs and Bok Choy

You’re off to a flavorful start when you infuse pork belly from Fallen Aspen Farm with fig, black garlic…and maple syrup from Paul Family...

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