Food

One-Pot Easy Gumbo Recipe

For a true Creole-style feast, serve with a side of white or dirty rice, alongside grilled ham and boiled crawfish.

Philadelphia Pepper Pot Stew

As the name indicates, this dish shares roots with a Caribbean pepper stew that uses various cuts of meat and offal with root vegetables like cassava.

Choucroute Garnie

Made with a lovely and large dose of Riesling, this choucroute garnie recipe, an Alsatian-inflected version of braised sauerkraut, will satisfy devotees and convert...

Sukiyaki

Sukiyaki is a cozy one-pot warming dish for cold winter days.

Citrus and Seed Salad with Basil Vinaigrette

It’s a pretty rare occurrence when the sun shines over Pittsburgh during the winter months. Fortunately citrus season falls at the same time. The...

Chili Baby Back Ribs

You'll be left dreaming about these Chili Baby Back Ribs. We asked TABLE Magazine friend Chef Kevin Hermann to create game day recipes, and...

Curried White Bean Tomato Stew

Hearty and allergy-friendly!

Marinated Chicken Tostadas

Give your game day a little flare with these mini marinated chicken tostadas.

Italian Love Knots

Italian Love Knots, also known as Taralli Dolci, are traditional cookies known for their tender, cake-like texture and anise flavor.

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