From vegan muffins and cider-glazed pork loin to cozy cocktails and a gluten-free layer cake, these studio-tested recipes make the most of fresh cider from local farms.

From pistachio-crusted stuffed dates to bourbon spiced nuts, these easy Thanksgiving appetizers need no forks, travel well to Friendsgiving, and keep guests happy until the turkey hits the table.

From classic to modern.

Inspired by Southern Hoppin' John, Chef Marijke Uleman tosses black-eyed peas with kale, radicchio, and blood oranges in a bright citrus vinaigrette, topped with brown butter cornbread croutons.

A holiday tradition in a new way!

Dive into the New Year in delicious fashion.

May the luck of lentils be with you.

Tart, ruby-red, and native to North America, cranberries belong in more than a can. These 10 recipes put them in a fig compote, a pork chop pan sauce, a pavlova, a spiced tart, and three festive cocktails.

Whether its a side dish or a dessert, pears make everything better.