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What's In Season

Breakfast and Brunch

Brooke’s Zucchini Bread

Good for breakfast, lunch and dinner…according to Brooke’s family!
Dietary Needs

Stuffed Cornish Hens

Quelcy Kogel celebrates Friendsgiving with an easy, delicious alternative to turkey.
Cooking with Kids

Turkey and Granny Smith Apple Sandwich

Getting kids started with meal prep often begins by them becoming comfortable with simple construction of ingredients.
Appetizers

Peach and Corn Salsa with Tortilla Chips

This kid-friendly peach and corn salsa recipe is a delicious way to get your kids in the kitchen.
Cocktails

White Nectarine Julep

Sit back and enjoy this batchable cocktail at your next summer soirée.
Fall

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Cheese and Dairy

Summertime Souvlaki and Tzatziki

Fresh, summery flavors come forward in this easy-to-make dish.
Food

Summer Scalloped Tomatoes

A simple, easy way to make use of summer tomatoes.
Bars

Summer Outdoor Dining Guide

Dining al fresco near the ‘Burgh.

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