Fresh apple cider, spiced rum, lemon, and thyme simple syrup, topped with a float of cranberry kombucha for layers of color. A festive cocktail for fall brunches and holiday cocktail trays.
A fall loaf made with reduced apple cider, pumpkin, warm spices, and dried cranberries, topped with sliced Gala apples, brown sugar, and a crunchy sprinkle. Perfect for breakfast, brunch, or a farmers market haul.
Irish whiskey, red vermouth, fresh apple cider, and lemon, shaken with bitters for a smooth, spiced game day sipper. Easy to batch by the cup for a crowd.