Try this delightful Seasonal Fruit Tart recipe shared by Executive Pastry Chef Selina Progar. With a buttery Sable Dough crust and creamy pastry cream, it's perfect for showcasing your favorite fruits like figs, plums, and berries. Enjoy the flavors of the season!
This elegant dish layers earthy roasted red and yellow beets with a silky tahini-goat cheese custard, tangy pickled red onions, and sprouted lentils for freshness and crunch.