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Plant-Based

Food

Springtime Succotash

The most delicious way to get your daily serving of vegetables.
Desserts

Rhubarb Frangipane Tart 

This tart tastes even better than the lattice rhubarb looks.
Food

Spinach Soup with Cashew Cream

A creamy bowl of green goodness.
Food

Persian Noodle Soup

It's the legumes that make this soup so satisfying.
Breakfast and Brunch

Everything Bagel Tomato Tartlets

Perfect for brunch!
Food

Savory Chana Masala

A savory blend of spices encompasses simmered chickpeas.
Food

Martha Stewart-Inspired Hot Cherry Tomato Salad

Serve this Hot Cherry Tomato Salad alongside fresh focaccia.
Food

Roasted Brussels Sprouts and Balsamic Onion Galette

An elevated way to enjoy Brussels sprouts.
Food

Smashed Kimchi Cucumber

Learn to make your own no-wait kimchi.

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