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Plant-Based

Cheese and Dairy

Reuben Salad with Grilled Cheese Croutons

Fan of the classic reuben? You’ll go wild for this salad.
Food

Tortitas de Acelga

Uncover the secrets of Sephardic cuisine.
Food

Sweet Fried Eggplants

Eggplants and Sephardim have become a true culinary love story.
Food

Imam Bayildi

A subtle mix of herbs and spices elevates this dish into a great Meatless Monday option.
Breakfast and Brunch

Breakfast Smoothie Pops

Children of all ages will say yes to a smoothie pop for breakfast.
Appetizers

Smoked Carrot Dip with Pretzels

Smoky and delicious. Kids will enjoy making this carrot dip, and you will enjoy eating it.
Fall

Fire-Roasted Green Chile

The striking green chile dish that Chef John Sedlar made for TABLE comes from his 1980s restaurant Saint Estephe.
Food

Roasted Carrot and Chickpea Sandwich

A delightful veggie sandwich.
Food

Roasted Veggies on the Grill

Intensify the flavor of your vegetables by utilizing the high dry heat of your grill.

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