Plant-Based

7 Fall Salad Recipes for Staying Healthy All Year Long

Fall ingredients are actually some of the best for salads.

Risi e Bisi (Rice and Peas)

A classic Venetian dish combining creamy risotto and fresh peas, perfect for a comforting, flavorful meal.

Sugar-Free Cashew Cream

Made with cashews, monk fruit sweetener, and lemon olive oil, it's perfect for a sweet snack.

Wintery Red Slaw

It’s a bright and flavorful side dish that pairs perfectly with winter meals.

Pine Needle Shortbread Cookies

A delightful treat made with a unique twist, these pine needle shortbread cookies capture the essence of nature's freshness.

Kristen Palmer’s Nutritious and Delicious Recipes

Health-conscious has never been so delectable.

Kohlrabi Fritters

Kohlrabi Fritters with yogurt sauce are the perfect way to enjoy this unique veggie at home.

Roasted Beet Hummus

Bright and earthy Roasted Beet Hummus with tahini and lemon.

Table Magazine wants to know your location.

TABLE Magazine operates regional sites - Knowing your location helps us route you to the appropriate site for the best experience.