Plant-Based

Roasted Carrots with Crispy Chickpeas & Marinated Labneh

A perfect balance of textures and flavors.

Escabeche Mexicana

This vibrant escabeche combines carrots, radishes, and jalapeños with herbs and spices for a crisp, tangy pickle.

Sweet Potato Waffles with a Citrus Curd

A sweet potato puree is the key to this recipe.

Black-Eyed Peas Salad

Black-Eyed Peas can make a delicious accompaniment with winter citrus, greens, and cornbread croutons.

Pickled Baby Carrots with Lentils

May the luck of lentils be with you.

Brussels Sprouts Recipes to Adorn Your Holiday Table

We're here to change your mind on Brussels sprouts.

7 Fall Salad Recipes for Staying Healthy All Year Long

Fall ingredients are actually some of the best for salads.

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