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Plant-Based

Appetizer

Persimmon and Burrata Salad

Sweet persimmons are layered with creamy burrata, fresh basil, and a splash of yuzu.
Fall

50 Thanksgiving Side Recipes to Fill Your Dinner Table with Gratitude

A long list to keep your table full.
Food

Roasted Carrots with Crispy Chickpeas and Marinated Labneh

A perfect balance of textures and flavors.
Food

Escabeche Mexicana

This vibrant escabeche combines carrots, radishes, and jalapeños with herbs and spices for a crisp, tangy pickle.
Breakfast and Brunch

Sweet Potato Waffles with a Citrus Curd

A sweet potato puree is the key to this recipe.
Food

Black-Eyed Peas Salad

Black-Eyed Peas can make a delicious accompaniment with winter citrus, greens, and cornbread croutons.
Desserts

Miso Sweet Potato Pie with 12 Grapes for the New Year

A holiday tradition in a new way!
Appetizer

Pickled Baby Carrots with Lentils

May the luck of lentils be with you.
Food

Brussels Sprouts Recipes to Adorn Your Holiday Table

We're here to change your mind on Brussels sprouts.

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