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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Plant-Based
Food
Wintery Red Slaw
It’s a bright and flavorful side dish that pairs perfectly with winter meals.
Desserts
Pine Needle Shortbread Cookies
A delightful treat made with a unique twist, these pine needle shortbread cookies capture the essence of nature's freshness.
Food
Kristen Palmer’s Nutritious and Delicious Recipes
Health-conscious has never been so delectable.
Appetizer
Kohlrabi Fritters
Kohlrabi Fritters with yogurt sauce are the perfect way to enjoy this unique veggie at home.
Appetizers
Roasted Beet Hummus
Bright and earthy Roasted Beet Hummus with tahini and lemon.
Breakfast and Brunch
Veggie Muffins
Back to School veggie muffins make a healthy start for the whole family.
Food
Carrot Bolognese
A very hearty take on a comfort classic by Chef Curtis Gamble.
Fall
Cauliflower Stir Fry
A quick and flavorful cauliflower stir fry made with ginger, garlic, soy, and sweet chili sauce.
Appetizers
Pesto-Burrata Crostini
Packed full of good-for-you produce.
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