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Table Magazine
Cities
New Mexico
Pittsburgh
National
Recipes
Appetizers
Breakfast and Brunch
Cocktails
Desserts
Dietary Needs
Cooking with Kids
Mains
Salads
Side Dishes
Soups and Stews
Techniques
Braising
Grilling
Pickling
What’s In Season
Winter
Spring
Summer
Fall
Drinks
Beer
Cocktails
Wine
Ingredients
Fish and Shellfish
Fruits and Vegetables
Grains
Cheese and Dairy
Meat and Poultry
Noodles
Pasta
Plant-Based
Rice
Fashion and Design
Fashion and Jewelry
Home
Going Out
Arts and Entertainment
Bars
Restaurants
Shopping
Pantry and Bar
Travel
News
Arts and Entertainment News
Food News
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Pasta
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Bigoli in Salsa
A taste of Veneto.
Food
Gemelli with Prosciutto and Peas
A spring pasta recipe for cocktail hours.
Cheese and Dairy
Vegetarian Pasta au Gratin
Creamy and crispy noodles and cheese.
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Red Lentil Pasta Primavera
All the flavor, none of the gluten.
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Martha Stewart-Inspired One Pan Pasta
With easy cleanup, you'll be making this weeknight dinner as often as you can.
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TABLE Magazine’s Ultimate Guide to Pasta
We're serious about pasta.
Cheese and Dairy
Lamb Tortellini
A delicious comfort food.
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TABLE Magazine’s Best Pasta of 2024
A year of pasta success.
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Chicken Harissa Gluten-Free Pasta
No gluten, but full of flavor.
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