Ingredients

Gemelli with Prosciutto and Peas

A spring pasta recipe for cocktail hours.

Polenta with Brown Butter-Balsamic Mushrooms

Polenta, a staple of northern Italian cuisine, opens doors to culinary creativity.

Vegetarian Pasta au Gratin

Creamy and crispy noodles and cheese.

8 Recipes to Fill Your Passover Seder

No one will leave the seder hungry!

Potato Leek Soup, the “Frenchyssoise”

A twist on classic French soups.

Lamb Shoulder

The braising process is what makes this recipe so delicious.

Lamb Sausage

Make these Lamb Sausages into decadent hot dogs.

Lamb Croquettes

Deep fried bundles of lamb and spices.

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