Ingredients

Ricotta Vegetarian Meatballs

You don't need meat to make meatballs anymore!

Scarpaccia (Italian Zucchini Tart)

A crispy vegetarian tart straight from Italy.

Pasta with Trapanese Pesto 

If you haven't tried Trapanese Pesto then you're just missing out!

Gnocchi alla Romana with Pesto Genovese

A pasta dish that keeps it simple.

Handmade Orecchiette Pasta with Pork Boscaiola

This adorable pasta shape's name means "little ears."

Bruschetta with Crushed Peas and Smoked Salmon

Spring into the season with this perfectly green pea recipe.

Chilled Pea Soup with Mint

Who knew soup could be a springtime dish too?

Pea Salad with Greens, Strawberries, and Mint Vinaigrette

The quick-pickled vegetables steal the show in this salad recipe.

Pea Pasta Primavera

Simple and nutritious but ultimately delicious.

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