Ingredients

Black Forest Cherry Yule Log (Buche De Noel)

Layers of chocolate sponge cake, cherry whipped filling, and cherry liqueur.

Spiced Orange Cranberry Bars

A buttery, spiced crust provides a base for an orange filling and tart cranberry compote.

Winter Spice Cake

Gingerbread layers meet cranberry compote and rosemary mascarpone ganache.

Holiday Pavlova

Have you ever had a matcha pavlova?

Holly Jolly Opera Torte

Andrea Carros-Schrenk, certified executive pastry chef and CCAC instructor, made a Holly Jolly Opera Torte.

Pistachio Tart

Caitlyn Lowrey’s Pistachio Tart blends classic technique with festive flavor.

Vegan Brownies

These brownies make a cheerful plant-based holiday dessert.

German Christmas Market in a Cake

German Christmas Market in a Cake captures the spirit of the holidays in every layer.

The Ultimate Guide to Christmas Entertaining

Make your Christmas picture perfect!

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