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Ingredients

Welcome to TABLE Magazine! Explore a comprehensive list of ingredients to elevate your cooking and inspire your culinary creations.

Discover a diverse array of fresh produce, pantry staples, herbs, spices, and specialty items sourced from around the world. Whether you’re cooking up a family favorite or experimenting with something new.

Navigate effortlessly through our user-friendly dropdown menu to find the ingredients you need for your next culinary adventure. From basics like flour, sugar, and eggs to exotic spices, artisanal cheeses, and farm-fresh produce, we’ve got you covered.

Browse by category or search by name to quickly locate specific ingredients and explore new flavors and textures. Our dropdown tab provides detailed descriptions, tips for selection and storage, and suggestions for substitutions, ensuring that you have everything you need to create delicious meals with confidence.

Stay informed about seasonal offerings, specialty products, and culinary trends with our curated selection of ingredients. Whether you’re a novice or a pro in the kitchen, our ingredient dropdown tab is your trusted source for high-quality ingredients that will take your cooking to the next level. Start exploring today and let your culinary creativity flourish!

Food

Roasted Radish Salad

You'll never look at radishes the same way.
Cocktails

Mother’s Day Spring Pea Cocktail

Sip sip hooray! TABLE's Star LaLiberte dreams up a Mother’s Day cocktail whose sunny smell of springtime, and gin-forward flavor, get the party started.
Appetizers

Mother’s Day Deviled Eggs

A lovely wine pairing sets these hors d’ oeuvres apart from the traditional deviled egg.
Appetizers

Lentil Asparagus Corn Salad

Orange lentils make for a witty pairing with corn in this vivid appetizer.
Cheese and Dairy

The Milkshake Factory’s Boozy Chocolate-Dipped Strawberry Milkshake

The Milkshake Factory shares a shake for us to make at home.
Appetizers

Asparagus with Soft‑Boiled Egg & Buttermilk Dressing

A savory, veggie-forward dish that's a perfect combination of flavors and textures.
Braising

Boozy Braised Beef Short Ribs

A long, slow cook delivers an “oh hell yes” sauce.
Food

Spring Salad with Saffron Vinaigrette

The saffron adds a subtle floral note to the dressing, while the roasted chickpeas provide a satisfying crunch.
Food

Chicken Chaap

Asma Khan’s quest to learn to cook her native dishes eventually led her to open her London restaurant, Darjeeling Express.

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Table Magazine participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.

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